This Mac and Cheese Recipe is creamy, cheesy and delicious. The ultimate in comfort food, this pasta dish is made with a gooey homemade sauce of butter, milk and melted cheese.
This recipe includes directions on cooking a complete mac and cheese dish with an amazing homemade cheese sauce on the stovetop. Then, it also goes on to show how to bake the macaroni and cheese into a delicious casserole.
Macaroni and cheese is known as a classic quick meal for kids. However, this is not the powdered cheese version you will find at the store. Instead, this recipe includes a homemade savory sauce that will make this dish popular with the whole family.
Making homemade mac and cheese is actually quite easy once you know how to prepare the perfect cheese sauce. Making the sauce is not difficult, but you do need to keep a few tips in mind to get a creamy, cheesy and smooth sauce.
Ingredients
Wheat macaroni pasta 200 g
Butter 2 tbsp or 30g
Milk 3 cups
Maida or APF 2 tbsp
Grated Cheddar cheese 1 cup
Grated processed cheese 1/2 cup
Grated Mozzarella/pizza cheese 1/2 cup
Red chilli flakes 1/2 tsp
Oregano 1/2 tsp
Salt 1 1/2 tsp
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